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Patient Treatment Guidelines
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Algorithm for Management of Patients with Suspected COVID-19
Combined Algorithm and Management Guidelines - PDF
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Critical Medications - Pain and Sedation
IV Alternatives for COVID or PUI Patients - PDF
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Elective Tracheostomy Protocol
ICU Endoscopy Protocol
Non-ICU GI-Pulmonary Endoscopy Process
OB Surgical Emergency Workflow Simulations
Perioperative Guidance for Urgent Operations
Processes for Laparoscopy in Suspected or Confirmed COVID-19 Cases
CME Courses: COVID-19
COVID-19: The Pediatric Perspective
Ethics in Pandemics: Reassurance in a Time of Uncertainty
THE COVID-19 PANDEMIC: The pestilence that stalks in the darkness
Well-being in the COVID Era
Main Content
Food Service Handling for Suspected and Confirmed COVID Patients
Last update:
March 17, 2020
Food on disposable tray delivered to unit
RN to take food to patient wearing appropriate PPE
Disposable tray to be thrown away in patient’s room into biohazard-lined trash can
Disclaimer
These documents and content on this website are guidelines during the COVID-19 pandemic. Because new information is released rapidly, these documents can be updated or changed at any time. These documents are in no way to be considered as a standard of care and the content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. The information in these documents is provided with no guarantees, accuracy, or timeliness. All content in these documents and website are for informational purposes only and do not constitute the providing of medical advice.